Chinese Food
All Recipes
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Fried rice with curry and egg
Fried rice with eggs is my specialty. It's delicious no matter how it's fried. Today, add a curry. For another taste, it's very delicious. It's very delicious. When you don't want to cook, just make an egg fried rice. It's very good.
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Mushroom soup with spareribs
I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
White gourd and mushroom soup
Wax gourd contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrients. Donggua is the only melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can in... ...
Kwai fresh vegetable soup. Boil the delicious flavor and taste the elements.
Mushroom is the most nourishing in winter. At this time, you can cook a handful of seasonal vegetables together, and then use the tender scrambled egg as the introduction to simply make delicious winter food.
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Fried lean meat with Coprinus
Coprinus comatus is delicious and nutritious. It is a fungus that we often see. Coprinus comatus is a kind of medicinal fungus, so it has high nutrition. Coprinus comatus is sweet, smooth and smooth. It is good for spleen and stomach, clearing h... ...
Fresh eyebrows of the plain Buddha jumping over the wall
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Delicious to fried lamb chops with sucking fingers
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
